If you can, take this opportunity to eat an Oktoberfest-inspired feast paired with New Orleans beers courtesy of Al fresceaux, an innovative new dining experience. Here's the menu for Thursday, November 1:
- Roasted garlic and lobster bisque, wild mushrooms, shallots, fennel-orange salad
- Duck pastrami, bremers greens, goat cheese, pecans, sliced pears
- Wild boar & kobe oxtail carbonara, truffle cous cous, parmesan, fresh basil pesto
- Black garlic ice cream, nutella crisp, fresh mint, sous vide pumpkin
They still have some seats available for November 1, so why not join the fun?
