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5 easy pieces: smoked salmon breakfast pizza

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By foodorleans · November 27, 2012 · 0 Comments ·

Folks, I've got a backlog of food photos I took near summer's end, and even though I don't have time to scratch out full-fledged posts for them, they're still worth sharing. So this week, a stretch of 5 easy recipes to make--so easy they barely warrant a recipe at all, but I'll include one anyway. Check back every day through Saturday for a new post!

This super-easy tortilla pizza is a spin on a quick snack we make often around here, usually with pepperoni and mozzarella, but it makes a tasty breakfast when you've got some lox to rock out.  To make a pepperoni or other kind of pizza, use the tortilla-crisping method described here, then return to the oven after topping the pizza until the cheese melts and everything's hot.

smoked salmon breakfast pizza

  • 1 large (10") flour tortilla
  • extra-virgin olive oil
  • goat cheese, about 1/4 cup, softened
  • a few slices of gravlax or other smoked salmon
  • capers
  • green or red onion slices

  1. Place a baking sheet in the oven and preheat the oven to 400 for about 10 minutes.
  2. Remove baking sheet and lay the tortilla on it. Brush lightly with olive oil, then return to the oven for 5 to 10 minutes, until it's crisped and toasty (it may get some air bubbles in it but you can flatten these with your hand).
  3. Spread tortilla with goat cheese and layer with salmon, capers, and onion slices. That's it!

serves 1 to 2

  1. VinnieCooks's picture VinnieCooks reblogged this to Vinnie Cooks' & Eats'
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