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jazz fest '10

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By foodorleans · May 2, 2010 · 2 Comments ·

The day we chose to go (to see Van Morrison) was a wet one, but we still got in some good eats.  Plus some Juvenile and some awesome music in the gospel tent.  Here are some photos of folks enjoying the food--including some damp, dedicated crawfish peelers.

 

We got the combo on the sign below: potato salad, creole stuffed crab, and catfish almondine.

 

Next, a soft-shell crab po-boy...mmmmmmmmmmmmmm.

 

 

 

 

Below is Bennachin's stand.  I've never been to the restaurant, so I was happy to taste some of their festival food.

 

Bennachin's platter:  poulet fricassee (chicken on a stick); fried plantains; and jama jama (sauteed spinach).  I love those sweet plantains mixed with the spinach!

 

Dedicated crawfish fans.

 

 

 

So many choices, so little room in the stomach.  Until next year: good-bye Jazz Fest.  Hello plenty of parking in the neighborhood.

 

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posted by yummy2tummy
5/28/10

Many moons ago I went to New Orleans and loved it. I remember looking for the famous restaurant that makes Bananas Foster. I found it but didn't go in Sad Next time I hope to make it Smiling


posted by Jennifer Abbott Erwin
6/03/10

Yummy--Do you mean Brennan's? I've not made it there yet...perhaps for a special occasion dinner!


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