grilled oysters Our pal Peyton grilled up some salty Alabama oysters on July 4 at Bayou St. John. These were so perfectly briny, they didn't need a thang.
slurp city: ya ka mein with pho broth
grillades and grits: get your brunch on!
red beans and rice: form and theory
smother me with love: spicy smothered chicken and butter beans
instant vacation: new orleans barbecued shrimp
doux the roux: chicken and andouille gumbo
my green heaven, continued: fried green tomato parmesan
a heatwave fruit save: stone fruit caprese salad
the gift of grits: creamy peppered mascarpone grits
the best sugar cookies: no icing required
for twelfth night: king cake with bacon pecan praline filling
Mmmmm, I wish I was eating those oysters right now... Great shots of a great Nola summer!