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slurp city: ya ka mein with pho broth
grillades and grits: get your brunch on!
red beans and rice: form and theory
smother me with love: spicy smothered chicken and butter beans
instant vacation: new orleans barbecued shrimp
doux the roux: chicken and andouille gumbo
my green heaven, continued: fried green tomato parmesan
a heatwave fruit save: stone fruit caprese salad
the gift of grits: creamy peppered mascarpone grits
the best sugar cookies: no icing required
for twelfth night: king cake with bacon pecan praline filling
archive
- 1. foodie times all around!
- 2. the miracle of 5-hour onions
- 3. love and pasta at domenica
- 4. andouillin' it: spinach, mushroom, and andouille omelet
- 5. 5 easy pieces, part 5: mashed potato cakes
- 6. 5 easy pieces, part 4: greens with andouille
- 7. 5 easy pieces, part 3: butter bean hummus
- 8. 5 easy pieces, part 2: roasted potatoes and turnips
- 9. 5 easy pieces: smoked salmon breakfast pizza
- 10. i'll have another...Milk Bar!
- 11. An Al fresceaux Oktoberfest!
- 12. time for treats: boudin and greens potstickers
- 13. rainy day beef goulash with gnocchi
- 14. simple mushroom gravy and John Saturnall's Feast WINNERS!
- 15. John Saturnall's Feast giveaway!
- 16. paws for thought: my neighborhood bead dogs
- 17. the theology and geometry of Greek lasagna
- 18. in the beantime: red bean huevos rancheros
- 19. sing along with Julia!
- 20. cooking lessons: lighter chicken and biscuits
- 21. the summer of love. i mean lunch.
- 22. a heatwave fruit save: stone fruit caprese
- 23. thanks you's all around: a blog year in photos
- 24. the gift of grits: creamy peppered mascarpone grits
- 25. gettin' fresh: new fresh market opens on st. charles
- 26. not-your-mama's tuna salad bagel
- 27. love for Uncle Lionel
- 28. things i lurve*, July
- 29. when heaven happens: the commander's palace chef's table
- 30. of love and lunch: The Root Cafe, Little Rock
- 31. the summeriest of snacks: fried whole okra with remoulade
- 32. what do you get the queen who has everything?
- 33. head north! Trey Yuen and La Provence
- 34. shakshuka, or a saucy way to start the day
- 35. the way of the dough, or the eternal olive ring
- 36. smother me with love: spicy smothered chicken and butter beans
- 37. my green heaven, continued: fried green tomato parmesan
- 38. how i learned the true meaning of jazz fest
- 39. one cheeky chowder: chipotle shrimp and corn soup
- 40. dining in at dooky chase
- 41. Satchmo winner! And a bit of breadlove.
- 42. Avery Island, part deux: boils, bottles, bloodies & boudin
- 43. satchmo, rice calas, and a giveaway
- 44. of mash, marsh, and memorable meals
- 45. t.g.i. fryday: chicken-fried eggplant
- 46. breadwinner by far: babylon cafe
- 47. bite the boulette: crawfish boulettes forever!
- 48. a ripe old time: lighter strawberry ice cream
- 49. somewhere there's a picnic: extra-crispy fried chicken
- 50. the crust is your canvas: steak pizza with blue cheese
- 51. time: what is it good for? roasted pork fried rice.
- 52. prepare for love: no-bake chocolate yummy
- 53. love thy asparagi: springtime potato salad
- 54. spring is where you find it: thai green curried pork
- 55. a fish tale: shrimp and artichoke-stuffed trout
- 56. making grocery: corned beef with cane syrup and creole mustard
- 57. a 100-year-old lady, a goat at the party, and a baby in the band
- 58. a little progression: Felix's to Stanley
- 59. a tale of two eggplants: Parran's and Liuzza's by the Track
- 60. the mardi gras mambo
- 61. doux the roux: chicken and andouille gumbo
- 62. it's mardi gras, baby!
- 63. slurp city: ya ka mein with pho broth
- 64. a few of my favorite things: new orleans and beyond
- 65. alone again, naturally: simple salad with poached egg
- 66. banana-nut muffins to the rescue!
- 67. snacking good: natchitoches meat pies
- 68. crabby jack's, or how i get jealous of myself
- 69. the secrets of the old: pasta with breadcrumbs and sweet onions
- 70. instant vacation: new orleans barbecued shrimp
- 71. for twelfth night: king cake with bacon-pecan praline filling
- 72. grillades and grits: get your brunch on!
- 73. fancy pants white chocolate cherry shortbread
- 74. the best sugar cookies: no icing required
- 75. ginger crinkles for kris kringle
- 76. pepper jelly rugelach: a change of spice
- 77. orange-pecan biscotti, and bakers as sharers
- 78. butterscotch bars, or saving the world one cookie at a time
- 79. on a roll: blackened shrimp and bacon po-boy
- 80. the leftover's leftovers, or the cajun frittata
- 81. po-boy festival 2011, and your own private po-boy party
- 82. on foot: Bayou St. John
- 83. diana's apple cake with caramel glaze, a.k.a. the eighth wonder of the world
- 84. nap-time bolognese: feed your inner starving artist
- 85. iron skillet cornbread, and how to wish for something
- 86. old habits, new dishes: sweet potato grits a la Virginia Willis
- 87. an ode to the lunch counter, and The Company Burger
- 88. pumpkin squares, squared
- 89. by-heart mac and cheese
- 90. different than the rest: sunday brunch at Patois
- 91. making soup sing: chicken minestrone with crispy chickpeas
- 92. rudy at galatoire's: a meditation on salad
- 93. what's creole, what's cajun, and what's jambalaya?
- 94. ready to roast: Susan Spicer's jalapeno roast pork
- 95. on sustainability, part 3: local traditions, simple rewards
- 96. on sustainability, part 2: the thoughtful composter
- 97. blueberry lemon cake of great happiness
- 98. surviving the summer
- 99. on sustainability, and garden-friendly falafel
- 100. little crispy bits: salad with fried okra croutons and buttermilk dressing
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