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summertime bread & breakfast

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By foodorleans · July 9, 2011 · 0 Comments ·

Fact: smoothie + bread = breakfast.

I love a good smoothie.  And I love me some homemade bread.  I think there's some kind of law against baking during the summer in New Orleans--when I ask for parchment paper at the corner store, they look at me like I'm nuts.  I guess I am a little nuts, but darn it, I'm gonna keep making bread because I love it and this is when I have the time.

Smoothie A: My classic, all-around go-to blend of vanilla yogurt, orange juice, a banana and frozen strawberries.  Blip it up and drink it down.

Smoothie B (aka "My Blue Heaven"):  new all-around favorite concoction of vanilla yogurt, orange juice, banana, kiwi, and frozen blueberries.  Inspired by...

...the colors of a stormy beach.

Smoothie C: vanilla yogurt, o.j., kiwi, banana, and mango.  That stuff on the plate is pretty good too!

Bread: This is the basic white sandwich loaf I've been making.  I've made the recipe three times now without trouble.  It is SO good and makes great toast, sandwiches, croutons and crumbs.

I like to eat it sliced thickly, toasted, and topped with a little butter.  But I also like to eat it like this:

Bacon, egg & cheese uuuuhhhhhhhhhhhhhhhhh.

 

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