If you're back in school, back to work, back in stressland of any sort, you might be craving some sort of soul-fortifying food hug right about now. One of my personal favorite food hugs is a big ol' pan of lasagna--and not a thin, dainty one, either. It's got to be tall and stacked through with vegetables, meats, and a ton of cheese. Lasagna is such a childhood classic for many of us who grew up with moms who liked to cook both ground beef and casseroles, yet it's still adaptable to current tastes, or to current needs to clean out the pantry. It's also just a beautiful, big pan of goodness, a culinary specimen of theology and geometry. If you like to build things that taste good and heal your soul, you'll like this.
Search
popular posts
slurp city: ya ka mein with pho broth
grillades and grits: get your brunch on!
red beans and rice: form and theory
smother me with love: spicy smothered chicken and butter beans
instant vacation: new orleans barbecued shrimp
doux the roux: chicken and andouille gumbo
my green heaven, continued: fried green tomato parmesan
a heatwave fruit save: stone fruit caprese salad
the gift of grits: creamy peppered mascarpone grits
the best sugar cookies: no icing required
for twelfth night: king cake with bacon pecan praline filling
archive
- 1. foodie times all around!
- 2. the miracle of 5-hour onions
- 3. love and pasta at domenica
- 4. andouillin' it: spinach, mushroom, and andouille omelet
- 5. 5 easy pieces, part 5: mashed potato cakes
- 6. 5 easy pieces, part 4: greens with andouille
- 7. 5 easy pieces, part 3: butter bean hummus
- 8. 5 easy pieces, part 2: roasted potatoes and turnips
- 9. 5 easy pieces: smoked salmon breakfast pizza
- 10. i'll have another...Milk Bar!
- 11. An Al fresceaux Oktoberfest!
- 12. time for treats: boudin and greens potstickers
- 13. rainy day beef goulash with gnocchi
- 14. simple mushroom gravy and John Saturnall's Feast WINNERS!
- 15. John Saturnall's Feast giveaway!
- 16. paws for thought: my neighborhood bead dogs
- 17. the theology and geometry of Greek lasagna
- 18. in the beantime: red bean huevos rancheros
- 19. sing along with Julia!
- 20. cooking lessons: lighter chicken and biscuits
- 21. the summer of love. i mean lunch.
- 22. a heatwave fruit save: stone fruit caprese
- 23. thanks you's all around: a blog year in photos
- 24. the gift of grits: creamy peppered mascarpone grits
- 25. gettin' fresh: new fresh market opens on st. charles
- 26. not-your-mama's tuna salad bagel
- 27. love for Uncle Lionel
- 28. things i lurve*, July
- 29. when heaven happens: the commander's palace chef's table
- 30. of love and lunch: The Root Cafe, Little Rock
- 31. the summeriest of snacks: fried whole okra with remoulade
- 32. what do you get the queen who has everything?
- 33. head north! Trey Yuen and La Provence
- 34. shakshuka, or a saucy way to start the day
- 35. the way of the dough, or the eternal olive ring
- 36. smother me with love: spicy smothered chicken and butter beans
- 37. my green heaven, continued: fried green tomato parmesan
- 38. how i learned the true meaning of jazz fest
- 39. one cheeky chowder: chipotle shrimp and corn soup
- 40. dining in at dooky chase
- 41. Satchmo winner! And a bit of breadlove.
- 42. Avery Island, part deux: boils, bottles, bloodies & boudin
- 43. satchmo, rice calas, and a giveaway
- 44. of mash, marsh, and memorable meals
- 45. t.g.i. fryday: chicken-fried eggplant
- 46. breadwinner by far: babylon cafe
- 47. bite the boulette: crawfish boulettes forever!
- 48. a ripe old time: lighter strawberry ice cream
- 49. somewhere there's a picnic: extra-crispy fried chicken
- 50. the crust is your canvas: steak pizza with blue cheese
- 51. time: what is it good for? roasted pork fried rice.
- 52. prepare for love: no-bake chocolate yummy
- 53. love thy asparagi: springtime potato salad
- 54. spring is where you find it: thai green curried pork
- 55. a fish tale: shrimp and artichoke-stuffed trout
- 56. making grocery: corned beef with cane syrup and creole mustard
- 57. a 100-year-old lady, a goat at the party, and a baby in the band
- 58. a little progression: Felix's to Stanley
- 59. a tale of two eggplants: Parran's and Liuzza's by the Track
- 60. the mardi gras mambo
- 61. doux the roux: chicken and andouille gumbo
- 62. it's mardi gras, baby!
- 63. slurp city: ya ka mein with pho broth
- 64. a few of my favorite things: new orleans and beyond
- 65. alone again, naturally: simple salad with poached egg
- 66. banana-nut muffins to the rescue!
- 67. snacking good: natchitoches meat pies
- 68. crabby jack's, or how i get jealous of myself
- 69. the secrets of the old: pasta with breadcrumbs and sweet onions
- 70. instant vacation: new orleans barbecued shrimp
- 71. for twelfth night: king cake with bacon-pecan praline filling
- 72. grillades and grits: get your brunch on!
- 73. fancy pants white chocolate cherry shortbread
- 74. the best sugar cookies: no icing required
- 75. ginger crinkles for kris kringle
- 76. pepper jelly rugelach: a change of spice
- 77. orange-pecan biscotti, and bakers as sharers
- 78. butterscotch bars, or saving the world one cookie at a time
- 79. on a roll: blackened shrimp and bacon po-boy
- 80. the leftover's leftovers, or the cajun frittata
- 81. po-boy festival 2011, and your own private po-boy party
- 82. on foot: Bayou St. John
- 83. diana's apple cake with caramel glaze, a.k.a. the eighth wonder of the world
- 84. nap-time bolognese: feed your inner starving artist
- 85. iron skillet cornbread, and how to wish for something
- 86. old habits, new dishes: sweet potato grits a la Virginia Willis
- 87. an ode to the lunch counter, and The Company Burger
- 88. pumpkin squares, squared
- 89. by-heart mac and cheese
- 90. different than the rest: sunday brunch at Patois
- 91. making soup sing: chicken minestrone with crispy chickpeas
- 92. rudy at galatoire's: a meditation on salad
- 93. what's creole, what's cajun, and what's jambalaya?
- 94. ready to roast: Susan Spicer's jalapeno roast pork
- 95. on sustainability, part 3: local traditions, simple rewards
- 96. on sustainability, part 2: the thoughtful composter
- 97. blueberry lemon cake of great happiness
- 98. surviving the summer
- 99. on sustainability, and garden-friendly falafel
- 100. little crispy bits: salad with fried okra croutons and buttermilk dressing







