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dining in at dooky chase

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By foodorleans · May 2, 2012 · 0 Comments · 49 Views

Dooky Chase Restaurant, in the Treme

Yesterday, Paul and I found ourselves at Dooky Chase for lunch, after considering a few of our favorite lunch spots. Something about yesterday just felt like we needed to try something new.  We've actually eaten some of Leah Chases's food before, her famous green gumbo and fried chicken on Holy Thursday, but we got takeout that day because there wasn't a seat to be had.  Dining in at Dooky Chase is an experience not to be missed.  The building itself is unassuming, but once inside you find yourself in a well appointed dining room, white tablecloths and all, with an amazing, colorful art collection (and several of Leah Chase's awards). The art will keep your eyes satiated and your conversation sparked throughout your meal.

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matters of tradition: lea's lunchroom and dooky chase

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By foodorleans · May 1, 2011 · 0 Comments · 215 Views

I have two wonderful places to tell you about, that really couldn't be more different.  Let's start with Dooky Chase Restaurant, located in the Treme neighborhood of New Orleans and headed by chef Leah Chase (read an interview with her here).  Dooky Chase specializes in Creole cooking and offers its own well-loved versions of city classics like gumbo, red beans and rice, and fried chicken.  But one of its most special events is offering gumbo z'herb (pronounced "zairb") on Holy Thursday (known as Maundy Thursday to yankees).  Gumbo z'herb is basically a stew of greens and every kind of meat imaginable.  That's right--just because it's green don't mean it's vegetarian.  It is, however, delicious and light, and so full of vitamin power that you just might find yourself invigorated enough to do some spring cleaning after a bowl of it.   Holy Thursday at Dooky Chase is all about gumbo z'herb, fried chicken, and cornbread, and you must have a reservation if you'd like to eat it in their gorgeous dining room--some families arrive in packs of 12 or greater.  The good news is that you can also call in a take-out order, which is what we did:

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where y'everything: a list of places to eat and more in new orleans

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By foodorleans · April 1, 2010 · 0 Comments · 913 Views

We're offering this list of eateries--plus a few bars, attractions, and oddities--for our guests and guests unknown to get ideas about where to spend their time and money. Only places we have visited and actually recommend are on the list. Of course, the list is ever-growing, as we continue to explore new spots every week.

If you'd like to suggest places that aren't here yet, feel free to leave a comment, and we'll add it to the list if we agree. Happy exploring...

Updated on October 5 & 23, 2011--Removed from list: Ignatius Eatery (love the name, but the food hasn't been cutting it lately). Added to list: Coquette, Creole Creamery, The Company Burger. Food Orleans' stories linked in brackets.

French Quarter
Eats
  • Central Grocery (home of the muffaletta; mostly takeaway)
  • Coop's Place (best restaurant jambalaya, hands down)
  • Felix's (great oysters, turtle soup, sweet potato fries) [my visit]
  • Antoine's (high-priced, long-established classic French; recommended if you can budget it)
  • Port of Call (great big steak-like burgers, steaks, baked potatoes (no french fries here), big sweet drinks; there's usually a line out the door, but it's worth it; vegetarians beware)
  • Galatoire's (legendary spot for Creole cuisine, festive dining rooms, excellent service, no reservations accepted. Take aunt Rudy's advice and get the green salad with garlic) [my visit]

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