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An Al fresceaux Oktoberfest!

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By Jen White · October 30, 2012 · 0 Comments ·

If you can, take this opportunity to eat an Oktoberfest-inspired feast paired with New Orleans beers courtesy of Al fresceaux, an innovative new dining experience.  Here's the menu for Thursday, November 1: 

  • Roasted garlic and lobster bisque, wild mushrooms, shallots, fennel-orange salad
  • Duck pastrami, bremers greens, goat cheese, pecans, sliced pears
  • Wild boar & kobe oxtail carbonara, truffle cous cous, parmesan, fresh basil pesto
  • Black garlic ice cream, nutella crisp, fresh mint, sous vide pumpkin
They still have some seats available for November 1, so why not join the fun? 


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