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snacking good: natchitoches meat pies

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By foodorleans · January 22, 2012 · 3 Comments · 152 Views

[Baked or fried? You decide.]

Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish--that's how you say it--is a small town we drive through on our way north to visit Alexandria or Oklahoma, and it's where Steel Magnolias was filmed, and it's famous for these little pies. It's a beautiful little place, with a picturesque riverfront lined with shops and restaurants that have their own sort of French Quarter-ish wrought-iron balconies (remember the Easter scene where Jackson slapped Ouiser? That's the riverfront!).  But you don't have to go into the actual town to get yourself some meat pies; just stop at any gas station right off I-10. They all fry them up and they're all pretty wonderful.

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naughty but nice: fried green tomato caprese

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By foodorleans · June 14, 2010 · 0 Comments · 333 Views

I don't know why I had to take one of the healthiest appetizer/salad/snack concoctions on the planet and fry it, but I'd do it again.  In a heartbeat.

See those white edges?  That's fried mozzarella oozing out of the breading, because I breaded and fried the cheese, too.  I've already decided that I'm going to be grounded for the week and I must eat nothing but wheat bread and carrots until I understand the consequences of my actions.

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