Jot this down in your travel notebook, your vacation planner, your dream journal, or last year's Jazz Fest ticket: reserve a table for Sunday brunch at Patois next time in New Orleans. If you're into local, good, and hidden, Patois is your dream spot. The brunch menu (not to mention the dinner version) is so good, you'll spend about 15 minutes deciding what to order while you're nibbling the biscuits and muffins from the bread bowl. We looked over many brunch menus before deciding to meet up at Patois, and I think it was one of the best brunches we've had in the city.
different than the rest: sunday brunch at Patois
By foodorleans · September 28, 2011 · 1 Comment · 149 Views
Tagged with: Chicken, crab, fries, restaurants, pesto, mussels, sunday, brunch, fried, rabbit, Soup, pumpkin, octopus, okra, gumbo, uptown, broth, grits, biscuit, neighborhood, andouille, patois, grillades, succotash, black eyed pea







