[Bake and freeze, for those days when life is too hard to make toast.]

When January 1 was just a glimmer on the horizon, I started thinking about making some resolutions--something I don't usually make, but I felt up to it this year. I'm turning 40, why not resolve to do something to improve my life, or better yet, some things?  I spent a few weeks toying with ideas, but I didn't want to make any resolutions that were going to set me on a sure course to fail.  If there's one thing I've learned in all these years as a human, it's that failing myself doesn't feel good.

I did not resolve to exercise three times a week, or to go on a diet, or to read 52 books this year.  I did resolve, however, to eat breakfast every day.

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If you've never had or heard of grillades and grits, then I apologize for not mentioning them earlier.  They're one of the two most wonderful things to eat for brunch in New Orleans (shrimp and grits being the other).  I've never been to anyplace in town for brunch that didn't offer one or both of these goodies.  Grillades (gree'-awds) are made of beef, veal, or pork; I haven't encountered a rabbit version yet, but I won't be surprised when I do.  The beef is a thin, flat cut of top round or chuck--something that can withstand a long, slow cooking.  It simmers in a pot with the trinity (onion, celery, bell pepper), garlic, and a little jalapeno--not traditional, but I really like it--until the rich broth thickens and intensifies, so what you get is a powerfully flavored beef "stew" that is perfect over creamy cheese grits.  This is a great Louisiana recipe to try if you're hankering for some thick, rich goodness but you don't feel up to stirring a roux, because you don't have to.  The small amount of flour used in the browning of the beef will produce all the roux you need.

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Jot this down in your travel notebook, your vacation planner, your dream journal, or last year's Jazz Fest ticket: reserve a table for Sunday brunch at Patois next time in New Orleans.  If you're into local, good, and hidden, Patois is your dream spot.  The brunch menu (not to mention the dinner version) is so good, you'll spend about 15 minutes deciding what to order while you're nibbling the biscuits and muffins from the bread bowl.  We looked over many brunch menus before deciding to meet up at Patois, and I think it was one of the best brunches we've had in the city.

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