Note: The title of this post is not a report card. It's just my attempt at being clever. The report card would be all A's, for real.
It's been a little busy around the Food Orleans household this month, but that doesn't mean we haven't been eating. Here are some photos and brief reviews of places we've checked out over the summer.
B #1: Butcher. Donald Link's Butcher is located next door to his Cajun-oriented Cochon, in the warehouse district. It's a true butcher shop, where you can buy delectable pork cuts, poultry, lamb, beef, foie gras, and housemade sausages of all kinds, but it also has a bar and little tables and fantastic food. Butcher has become one of our must-try places we like to take out-of-town guests to, and everyone loves it. They have a full sandwich board (and the best muffaletta in town--you heard me), but my favorite thing to do is order three or four of their small plates--usually $6 each--and a plate of their boudin with mustard and pickles--only $3. The menu changes constantly, but always includes a couple of options for those who don't eat pig and is always seasonal.
Butcher: boudin-stuffed quail atop braised greens and creamy mustard.
