We didn't even cook a Thanksgiving dinner at our house, and we still have mountains of leftover bits and pieces in the fridge! Part of the reason is turkey gumbo, or what I like to call the best leftover turkey invention EVER (here's Paul's recipe from my hibernating soup blog). But after the gumbo's been cooked, eaten, and frozen in Tupperware, there's a good chance you still have some veggies and sausage (or turkey or ham) lying around, looking forlorn. It's frittata time.
