Crawfish has two usages as a verb in Webster's: one is to catch crawfish, and another is to back out of something you've committed to. But I'm proposing a third definition: to crawfish is to celebrate the deliciousness of the little creatures by churning out as many recipes as you can in one weekend and stuffing yourself full of their glory. And with that definition in place, I can honestly say I have been doing a lot of crawfishing lately.
Tagged with: crab, seafood, rice, shrimp, pie, Emeril, crawfish, dip, stock, andouille, pince, etouffee, crust







