I don't know why I had to take one of the healthiest appetizer/salad/snack concoctions on the planet and fry it, but I'd do it again. In a heartbeat.
See those white edges? That's fried mozzarella oozing out of the breading, because I breaded and fried the cheese, too. I've already decided that I'm going to be grounded for the week and I must eat nothing but wheat bread and carrots until I understand the consequences of my actions.
