I don't make desserts nearly as often as I used to, but when I do, I like to go for what works best. And to honor the romantic side of the melting pot that is New Orleans, I decided to spruce up my old standby of brownie + vanilla ice cream with a little tender loving specialness: instead of just purchasing brownies and ice cream, I would make my own! From scratch! I would use the forlorn ice cream making machine and celebrate the day I acquired it in the best possible way...with vanilla!
I like the way my selection of bowls creates a striking visual irony.
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mexican chocolate & french vanilla: an arranged marriage
By foodorleans · February 24, 2010 · 1 Comment ·







