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i'll have another...Milk Bar!

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By Jen White · November 19, 2012 · 0 Comments ·
The Milk Bar, 1514 Delachaise St.

When Paul and I first tried the Milk Bar last spring, we were pretty jazzed: we got two delicious, hot po-boys, with not-your-average-bear fillings, for a very good price. But there was the issue of parking, and driving all the way up to Touro (the original Milk Bar is right next to it), and the fact that it wasn't open on weekends if we wanted to take out-of-town guests there. Those things made it not quite convenient enough of a place to eat, even though I really wanted it to be.

The new Milk Bar, 710 S. Carrollton

Now, the world is a better place. There's a new Milk Bar in the Riverbend! AND it's open Monday through Saturday, 8:00 am to 9:00 pm.  My sandwich prayers have been answered!

There are a few things I want to tell you about this place. It's not your average po-boy shop. In fact,

  • there isn't a fryer, so there are no french fries (though they have Zapp's)
  • there's no fried seafood
  • there's no alcohol

But what isn't average-po-boy-shoppy about The Milk Bar is also what makes it a special place, because it has

  • a full coffee menu
  • extremely delicious milkshakes and smoothies
  • lots of salads--not something Nola is known for, right?
  • out of the ordinary po-boy fillings
  • a couple of breakfast sandwiches
  • free lollipops
  • good prices!

The Milk Bar is owned by an Australian wife and a Brit Husband, and though they don't serve lamb pies (which made Paul a bit cross at first), they do serve roasted lamb in po-boys, sandwiches, and salads. And let me tell you that it is GOOD.  The roast lamb po-boy that Paul has gotten twice now (pictured above) is the best-tasting roasted meat po-boy I've ever had. It's rich and meaty but not overloaded with garlic, and the gravy is present, but it doesn't totally soak through the bread, rendering it unpickupable. This is a 12-incher for $8.00 NOT EVEN KIDDING.

And the Thai Chilli Chicken (above) is delicious. Truly one of my favorite sandwiches ever. It's a little sweet from the chilli sauce, but I've never minded that.  $7.00. For real.

This is the Chicken Parmesan po-boy, which is very tasty, but be warned, not fried. They use roasted chicken in it, same as for the Thai Chilli Chicken. Still, warm and melty with mozzarella and red gravy, it's a good tasting sandwich, and healthier to boot.

As far as I can tell, The Milk Bar has no website. I'm including photos of the menu I got last week so you can read and salivate:

breadwinner by far: babylon cafe

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By Jen White · April 11, 2012 · 0 Comments ·

I've been wanting to write about Babylon Cafe for the longest time, but it seemed I always forgot my phone or left the camera behind when I went there. We mostly went there between the summers of 2008 and 2009, because we used to live just down the street.  Now, it's a rarer occurrence, but Babylon still calls to us now and then. It's the bread, people. It's the bread.

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remembering discovery: Boucherie

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By Jen White · July 18, 2010 · 0 Comments ·

Since moving to New Orleans, we've had lots of visitors--close friends, family, high-school buddies, friends of friends--and they all want good food.  It's one of the main reasons people come here: the food.  You know you're gonna get it, and you know it'll (usually) be really good.

The question of where to go for it has been an ongoing project for the past two years--taking photos, notes, writing reviews, compiling lists so we'd have a good base of places to suggest to visitors, whether we were accompanying them or not (the list is kept here, online, so I won't lose it).  During our first year, we ate out in as many different places as our budget allowed, but stuck mostly to the mid-priced restaurants in our neighborhood; one of those places was Boucherie, in the Riverbend.

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where y'everything: a list of places to eat and more in new orleans

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By Jen White · April 1, 2010 · 0 Comments ·

We're offering this list of eateries--plus a few bars, attractions, and oddities--for our guests and guests unknown to get ideas about where to spend their time and money. Only places we have visited and actually recommend are on the list. Of course, the list is ever-growing, as we continue to explore new spots every week.

If you'd like to suggest places that aren't here yet, feel free to leave a comment, and we'll add it to the list if we agree. Happy exploring...

Updated on January 24, 2013--Added to list: Domenica, Stanley, Willie Mae's Scotch House. Food Orleans' stories linked in brackets.

French Quarter
Eats
  • Central Grocery (home of the muffaletta; mostly takeaway)
  • Domenica (Rustic Italian cooking; beautifully sauced handmade pastas, pizzas, and the best octopus carpaccio in town; great cheese and salami boards)
  • Coop's Place (best restaurant jambalaya, hands down)
  • Stanley (right on Jackson Square; the best gumbo in the French Quarter; breakfast all day; interesting po-boys, especially the pizza/casesar salad combo) [my visit]
  • Felix's (great oysters, turtle soup, sweet potato fries) [my visit]
  • Antoine's (high-priced, long-established classic French; recommended if you can budget it)
  • Port of Call (great big steak-like burgers, steaks, baked potatoes (no french fries here), big sweet drinks; there's usually a line out the door, but it's worth it; vegetarians beware)
  • Galatoire's (legendary spot for Creole cuisine, festive dining rooms, excellent service, no reservations accepted. Take aunt Rudy's advice and get the green salad with garlic) [my visit]

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fat and happy at mat and naddie's

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By Jen White · July 3, 2009 · 0 Comments ·

Guess what? I had a really good meal for my first birthday as a New Orleans resident (surprise, surprise). We went to a great little place in our neighborhood, Mat and Naddie's, which our neighbor Mark has been telling us we should visit for months. Mark was right--this place is a gem. I'm so glad it's in our neck of the woods.

The only cocktail I ever want to drink during a stifling New Orleans summer: the Pimm's Cup. I've been trying these at different locations to find my favorite. Mat and Naddie's was smooth, so I don't think they use ginger ale or 7-Up...maybe lemonade? The cucumbers always make me happy.


A nice sampling of olives, artichoke hearts, roasted peppers, and fresh mozzarella to nibble. Everything was marinated in olive oil and herbs.


This photo doesn't do justice to these fantastic oysters, on the menu as "Grilled Oysters with Brie Cream and Shiitake 'Bacon.'" That's right--they make a "bacon" out of sliced shiitake mushrooms, I can only guess, by cooking it low and slow in a skillet until it intensifies its shiitakiness and dries out a little, like a mushroom jerky. Or maybe this happens in the oven. There's also a little garlic and pecorino-romano action going on here.


My fabulous entree, "Spicy Tempura Fried Gulf Shrimp Tonkatsu." This is one of the most exciting dishes I've had in New Orleans. The shrimp are butterflied and coated in a light tempura batter, and somehow remained outside-crispy and inside-silky the whole time I was loving this dish. I didn't know what Tonkatsu meant, so I asked the waiter if this was a good item to order, and he said it was one of the best things on the menu, which I totally believe. Apparently, Tonkatsu is a Japanese combination of fried pork served with something crunchy, like cabbage, and a sweet-spicy sauce. Mat and Naddie's serves their seafood version with a fresh bok choy slaw, sticky jasmine rice, and a sauce--it's one of the best sauces I've ever tasted--of red chile and a deep, complex sweetness, maybe plum, maybe lemongrass, a small piece of sun for brightness, a drop of dew from the Garden of Eden? I will meet this sauce again.


Paul's "Grilled Filet Mignon with Smoked Marrow Compound Butter." Nice. It looks like Paul was eating in another restaurant because this photo was taken with flash. But he wasn't! He was sitting across the table from me! Thank goodness, because I really wanted to taste this, and he was kind enough to let me. Rosemary steak fries (not too exciting), but (continuing from the menu description) "wilted greens and a Maytag blue cheese and bacon buerre rouge." ?!? Please, sir, I'd like some more. While the potatoes were a little too basic to stand up to the rest of the plate, the rest of the plate was divine: a smart combination of beefy, winey, tart, creamy, burgundy, and leafy.
Sorry to say we couldn't squeeze in a dessert to show you. I would've done it too, because I was so impressed with everything else I ate that night. To all my friends: come visit already, so you can go here too!

no "organary" breakfast

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By Jen White · December 23, 2008 · 0 Comments ·


Mmm...liver. And onions. And grits--don't forget the grits that should be a component of every true Southern breakfast. And the perfect biscuit, both cloud-light and butter-rich.

Riccobono's Panola Street Cafe, in the Riverbend, is a homey, silverware-clanking spot on a residential street (7801 Panola), which helps contribute to the feeling that you've tapped into a true locals' secret. You walk in and seat yourself (if there's a seat to be had), read the menu waiting for you on the table, and linger over the paper and a cup of coffee. Prices aren't high, service is friendly enough, and there are several interesting options to try.


For instance, the crawfish omelet, full of crawfish, sausage, bell peppers, and onions. With grits, of course. And biscuit.

If liver and crawfish don't call to you in the morning, don't fear. The ordinary but soul-satisfying breakfast fare is all here as well: pancakes, sunny-side upps, bacon, and benedict.

By the way, if you're wondering what eating liver for breakfast is like, it's like this: each chew alternates between the flavors of steak and vitamins. Vitamin-steak-vitamin-steak-vitamin-steak. Swallow. Not bad, lots of iron, fortifying. Not exactly juicy.

They also serve lunch--sandwiches, burgers, salads, gumbo--quickly and affordably.


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