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i'll have another...Milk Bar!

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By Jen White · November 19, 2012 · 0 Comments ·
The Milk Bar, 1514 Delachaise St.

When Paul and I first tried the Milk Bar last spring, we were pretty jazzed: we got two delicious, hot po-boys, with not-your-average-bear fillings, for a very good price. But there was the issue of parking, and driving all the way up to Touro (the original Milk Bar is right next to it), and the fact that it wasn't open on weekends if we wanted to take out-of-town guests there. Those things made it not quite convenient enough of a place to eat, even though I really wanted it to be.

The new Milk Bar, 710 S. Carrollton

Now, the world is a better place. There's a new Milk Bar in the Riverbend! AND it's open Monday through Saturday, 8:00 am to 9:00 pm.  My sandwich prayers have been answered!

There are a few things I want to tell you about this place. It's not your average po-boy shop. In fact,

  • there isn't a fryer, so there are no french fries (though they have Zapp's)
  • there's no fried seafood
  • there's no alcohol

But what isn't average-po-boy-shoppy about The Milk Bar is also what makes it a special place, because it has

  • a full coffee menu
  • extremely delicious milkshakes and smoothies
  • lots of salads--not something Nola is known for, right?
  • out of the ordinary po-boy fillings
  • a couple of breakfast sandwiches
  • free lollipops
  • good prices!

The Milk Bar is owned by an Australian wife and a Brit Husband, and though they don't serve lamb pies (which made Paul a bit cross at first), they do serve roasted lamb in po-boys, sandwiches, and salads. And let me tell you that it is GOOD.  The roast lamb po-boy that Paul has gotten twice now (pictured above) is the best-tasting roasted meat po-boy I've ever had. It's rich and meaty but not overloaded with garlic, and the gravy is present, but it doesn't totally soak through the bread, rendering it unpickupable. This is a 12-incher for $8.00 NOT EVEN KIDDING.

And the Thai Chilli Chicken (above) is delicious. Truly one of my favorite sandwiches ever. It's a little sweet from the chilli sauce, but I've never minded that.  $7.00. For real.

This is the Chicken Parmesan po-boy, which is very tasty, but be warned, not fried. They use roasted chicken in it, same as for the Thai Chilli Chicken. Still, warm and melty with mozzarella and red gravy, it's a good tasting sandwich, and healthier to boot.

As far as I can tell, The Milk Bar has no website. I'm including photos of the menu I got last week so you can read and salivate:

po-boy festival 2011, and your own private po-boy party

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By Jen White · November 21, 2011 · 0 Comments ·

The other day I was behind a lady buying two full loaves of po-boy bread, and the check-out guy said, "You making some po-boys?" And she said, "Naw, I'm gonna feed the ducks."  You should've seen the sad look on that man's face.  But I started dreaming about duck po-boys...because I had Po-Boy Fest on the brain!  Seriously, I'd been waiting for it for months, because I'd never made it out to that particular fest. The whole thing lasts a mere 9 hours, so you've got to get up and get yourself there, and the earlier the better, before the booths sell out.  I went looking for po-boys I don't see on menus, for some new experiences.  I could only handle two, but they were mighty tasty. Below, One's pate and pickled vegetables (rich & vinegary):

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