Remember when I drifted off into a sugar trance a few weeks ago, all gaga over macarons?  I've been thinking about them ever since--looking up YouTube videos on how to make them (it's a little more complicated than I was wanting it to be), scouring the Web for recipes (like David Lebovitz's chocolate macarons or this extremely intriguing flavor from Tartelette), and just spending all my regularly allotted daydream minutes on them.  So when I just happened to find myself on Magazine Street last Monday, driving through a light summer shower with Paul, I couldn't think of a better place to stretch our legs and spend some money than at Sucre. continue reading...